

Cupcakes
Confetti SweetsOur cupcakes are baked fresh daily, topped with dreamy buttercreams and fun finishes that make every bite unforgettable! From timeless classics to seasonal favourites, there’s a cupcake for every craving!
Here's our current lineup:
CARROT – Moist, spiced carrot cake topped with a swirl of cream cheese icing — simple, classic, and completely irresistible.
RED VELVET – A rich red velvet cupcake topped with velvety cream cheese icing — elegant, smooth, and oh-so indulgent.
CHOCOLATE – Deep, fudgy chocolate cake piled high with creamy chocolate buttercream! This one's for the ultimate chocoholic!
VANILLA – Fluffy vanilla cake with sweet buttercream, topped with a mini sprinkle cookie — a cupcake and cookie in one bite!
OCTOBER FEATURE: PUMPKIN CHAI — A rich pumpkin spice cake topped with chai infused buttercream finished with a dusting of chai spice — its autumn in cupcake form!
OCTOBER FEATURE: COOKIES & CREAM — Rich chocolate cake topped with creamy cookies and cream icing and finished with a mini oreo — a classic combo made even sweeter!


Vanilla Cake Ingredients: Cake Flour, White Sugar, Baking Powder, Salt, Butter, Sour Cream, Buttermilk, Vanilla, Eggs
Chocolate Cake Ingredients: Flour, Cocoa Powder, Sugar, Baking Soda, Salt, Buttermilk, Water, Vanilla, Eggs, Oil
Carrot Cake Ingredients: Eggs, Buttermilk, Oil, White Sugar, Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Ginger, Cloves, Grated Carrots
Red Velvet Ingredients: White Sugar, Oil, Eggs, Vanilla, Buttermilk, Gel Red Color, Cake Flour, Flour, Cocoa Powder, Salt, Baking Soda, Vinegar
Coconut Ingredients: Butter, White Sugar, Flour, Salt, Baking Powder, Toasted Coconut, Eggs, Coconut Milk, Coconut Extract
Butter Cream Ingredients: Butter, Icing Sugar, Salt, Whole Milk, Vanilla
Cream Cheese Ingredients: Butter, Cream Cheese, Salt, Icing Sugar